Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products

作者：Maninder Meenu, Satveer Kaur, Mona Yadav, Anjali Sharma, Vandita Tiwari, Usman Ali, Lakshmi Giri, Amneet Kaur Badwal, Monika Garg · 发表于：Cereal Research Communications · 年份：2024 · DOI：10.1007/s42976-024-00544-0 · 被引用次数：21 · 研究领域：Food composition and properties、Phytase and its Applications、Plant Micronutrient Interactions and Effects