Mona Yadav

机构：Regional Centre for Biotechnology, BRIC-National Agri-Food and Biomanufacturing Institute

发表论文 15 篇 · 总被引 133 次 · h-index 6

代表论文

• A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity (2023 · Journal of Cereal Science · 被引 34)
• Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals (2022 · Food Research International · 被引 23)
• Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products (2024 · Cereal Research Communications · 被引 21)
• Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis (2023 · Critical Reviews in Food Science and Nutrition · 被引 20)
• Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality (2024 · Journal of Cereal Science · 被引 13)
• Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats (2024 · Food & Function · 被引 6)