A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity

作者：Anjali Sharma, Mona Yadav, Apoorv Tiwari, Usman Ali, Meena Krishania, Manju Bala, D. Mridula, Paras Sharma, Giridhar Goudar, Joy Roy, Umashanker Navik, Monika Garg · 发表于：Journal of Cereal Science · 年份：2023 · DOI：10.1016/j.jcs.2023.103719 · 被引用次数：34 · 研究领域：Phytochemicals and Antioxidant Activities、Food Science and Nutritional Studies、Heavy Metals in Plants