Paras Sharma

机构：Mizoram University, Universidad Autónoma de Baja California Sur · ORCID：0000-0002-7288-8104

发表论文 103 篇 · 总被引 4173 次 · h-index 31

代表论文

Optimizing protein content prediction in rice bean (Vigna umbellata L.) by integrating near-infrared reflectance spectroscopy, MPLS, deep learning, and key wavelengths selection algorithms (2024 · Journal of Food Composition and Analysis · 被引 31)
Structural, techno-functional and nutraceutical properties of lentil proteins – a concise review (2024 · International Journal of Food Science & Technology · 被引 21)
Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.) (2024 · Foods · 被引 18)
Integrating NIR spectroscopy with machine learning and heuristic algorithm-assisted wavelength selection algorithms for protein content prediction in rice bean (Vigna umbellata L.) (2024 · Food and Humanity · 被引 16)
Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm (2023 · Frontiers in Nutrition · 被引 12)
Evaluating free-bound polyphenols, flavonoids and antioxidant properties of pigmented maize landraces (2025 · Food Chemistry Advances · 被引 11)