Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats

作者：Vandita Tiwari, Akhil Akhil, Bhawna Sheoran, Era Chaudhary, Mona Yadav, Anita Kumari, Meena Krishania, Usman Ali, Apoorv Tiwari, Monika Garg, Archana Bhatnagar · 发表于：Food & Function · 年份：2024 · DOI：10.1039/d4fo05065g · 被引用次数：6 · 研究领域：Natural Antidiabetic Agents Studies、Food Science and Nutritional Studies、Phytochemicals and Antioxidant Activities

: Anthocyanin-rich black wheat chapatti ameliorates insulin resistance and associated complications in HFD-STZ-induced T2DM rats. It modulates key signaling pathways and glucose transporters, demonstrating its potential as a functional food for managing T2DM and its complications.