Bhawna Sheoran

机构：Regional Centre for Biotechnology, BRIC-National Agri-Food and Biomanufacturing Institute

发表论文 18 篇 · 总被引 232 次 · h-index 6

代表论文

• Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis (2023 · Scientific Reports · 被引 85)
• Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend (2022 · Frontiers in Nutrition · 被引 66)
• Anthocyanin biofortified colored wheat modifies gut microbiota in mice (2022 · Journal of Cereal Science · 被引 25)
• Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis (2023 · Critical Reviews in Food Science and Nutrition · 被引 20)
• Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality (2024 · Journal of Cereal Science · 被引 13)
• Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats (2024 · Food & Function · 被引 6)