Era Chaudhary

机构：Regional Centre for Biotechnology, BRIC-National Agri-Food and Biomanufacturing Institute

发表论文 11 篇 · 总被引 232 次 · h-index 5

代表论文

• Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture (2022 · Journal of Biotechnology · 被引 192)
• Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality (2024 · Journal of Cereal Science · 被引 13)
• Different Classes of CRISPR-Cas Systems (2024 · 被引 9)
• Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats (2024 · Food & Function · 被引 6)
• Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality (2023 · Journal of Cereal Science · 被引 6)
• Utilization of Millet Varieties in Food and Nutritional Security (2024 · Sustainable development and biodiversity · 被引 5)