Utilization of Millet Varieties in Food and Nutritional Security

作者：Bhawna Sheoran, Vandita Tiwari, Maninder Meenu, Bhawna Babal, Era Chaudhary, Gaytri Hetta, Archana Bhatnagar, Monika Garg · 发表于：Sustainable development and biodiversity · 年份：2024 · DOI：10.1007/978-981-99-5245-8_7 · 被引用次数：5 · 研究领域：Seed and Plant Biochemistry、Natural Antidiabetic Agents Studies、African Botany and Ecology Studies