Vandita Tiwari

机构：BRIC-National Agri-Food and Biomanufacturing Institute, Panjab University

发表论文 21 篇 · 总被引 666 次 · h-index 9

代表论文

• Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture (2022 · Journal of Biotechnology · 被引 192)
• Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement (2021 · Frontiers in Nutrition · 被引 138)
• Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis (2023 · Scientific Reports · 被引 85)
• Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens (2020 · Molecules · 被引 82)
• Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend (2022 · Frontiers in Nutrition · 被引 66)
• Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products (2024 · Cereal Research Communications · 被引 21)