Satveer Kaur

机构：BRIC-National Agri-Food and Biomanufacturing Institute, Panjab University

发表论文 44 篇 · 总被引 1030 次 · h-index 14

代表论文

• Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture (2022 · Journal of Biotechnology · 被引 192)
• Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend (2022 · Frontiers in Nutrition · 被引 66)
• Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat (2021 · LWT · 被引 40)
• Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins (2021 · Plant Physiology and Biochemistry · 被引 36)
• Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals (2022 · Food Research International · 被引 23)
• Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products (2024 · Cereal Research Communications · 被引 21)