Lakshmi Giri
机构：Maharaja Ranjit Singh Punjab Technical University, BRIC-National Agri-Food and Biomanufacturing Institute
发表论文 5 篇 · 总被引 23 次 · h-index 1
代表论文
- Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products (2024 · Cereal Research Communications · 被引 21)
- Omics in Biofortification: Unlocking Nutritional Potential (2024 · 被引 1)
- Phytomelatonin: History, Biosynthesis, and Functions (2024 · Plant life and environment dynamics · 被引 1)
- Phytochemicals: An Emerging Application (2024)
- Microwave Cooking (2024 · Food engineering series)