Microwave Cooking
作者：Maninder Meenu, Mradula Mradula, Kiran Khandare, Lakshmi Giri, Amneet Kaur Badwal, Monika Garg · 发表于：Food engineering series · 年份：2024 · DOI：10.1007/978-3-031-51613-9_16 · 研究领域：Freezing and Crystallization Processes、Consumer Packaging Perceptions and Trends