Mradula Mradula

机构：Central Scientific Instruments Organisation, Academy of Scientific and Innovative Research

发表论文 12 篇 · 总被引 139 次 · h-index 6

代表论文

• New insights into chemical compositions and health‐promoting effects of black beans ( Phaseolus vulgaris L.) (2023 · Food Frontiers · 被引 38)
• The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities (2024 · Process Biochemistry · 被引 31)
• Antibody-labeled Gold Nanoparticles Based Immunosensor for the Detection of Thyroxine Hormone (2020 · Analytical Sciences · 被引 26)
• Voltammetric immunosensor for selective thyroxine detection using Cu‐MOF@PANI composite (2021 · Electrochemical Science Advances · 被引 16)
• Evaluation of AgNCs@PEI and their integrated hydrogel for colorimetric and fluorometric detection of ascorbic acid (2023 · Analytical Biochemistry · 被引 12)
• Development and innovations in collagen-based packaging for enhancing food safety and shelf life (2025 · Trends in Food Science & Technology · 被引 6)