The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities

作者：Maninder Meenu, Sukhraj Kaur, Maninder Kaur, Mradula Mradula, Kiran Khandare, Baojun Xu, Pratap Kumar Pati · 发表于：Process Biochemistry · 年份：2024 · DOI：10.1016/j.procbio.2024.04.001 · 被引用次数：31 · 研究领域：Probiotics and Fermented Foods、Food and Agricultural Sciences、Proteins in Food Systems