Maninder Meenu

机构：Zhejiang University

发表论文 23 篇 · 总被引 239 次 · h-index 6

代表论文

• Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp. (2022 · Food Chemistry · 被引 78)
• New insights into chemical compositions and health‐promoting effects of black beans ( Phaseolus vulgaris L.) (2023 · Food Frontiers · 被引 38)
• The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities (2024 · Process Biochemistry · 被引 31)
• Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals (2022 · Food Research International · 被引 23)
• Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products (2024 · Cereal Research Communications · 被引 21)
• Development of bionanocomposite packaging films based on lignin nanoencapsulated anthocyanins extracted from agro-waste for enhancing the post-harvest shelf life of tomatoes (2025 · Sustainable Food Technology · 被引 17)