Development of bionanocomposite packaging films based on lignin nanoencapsulated anthocyanins extracted from agro-waste for enhancing the post-harvest shelf life of tomatoes

作者：Maninder Meenu, Anil Kumar Pujari, Seema Kirar, Mansi Mansi, Aniket Thakur, Monika Garg, Jayeeta Bhaumik · 发表于：Sustainable Food Technology · 年份：2025 · DOI：10.1039/d4fb00342j · 被引用次数：17 · 研究领域：Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities

Anthocyanin, a natural pigment from the flavonoid family, can be useful as a natural functional ingredient in the packaging industry.