Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis

作者：Shengbing Yang, Junjie Fu, Jiahuan Helen He, Xiaojuan Zhang, Li‐Juan Chai, Jin‐Song Shi, Songtao Wang, Suyi Zhang, Caihong Shen, Zhen‐Ming Lu, Zhenghong Xu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140186 · 被引用次数：54 · 研究领域：Fermentation and Sensory Analysis、Advanced Chemical Sensor Technologies、Tea Polyphenols and Effects