Xiaojuan Zhang

机构：Jiangnan University · ORCID：0000-0001-5113-746X

发表论文 162 篇 · 总被引 4627 次 · h-index 36

代表论文

• Microbial engineering for Baijiu quality enhancement: Insights and perspectives (2025 · Trends in Food Science & Technology · 被引 24)
• Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds (2025 · Food Chemistry X · 被引 18)
• Oceanobacillus in high-temperature Daqu: Taxonomic diversity, metabolic characteristics and biofortification effect (2025 · Process Biochemistry · 被引 16)
• Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass (2025 · Food Chemistry X · 被引 12)
• Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples (2025 · Food Control · 被引 10)
• Effects of subsurface drip irrigation and nitrogen fertilizer management on N2O emissions and forage yield in alfalfa production (2025 · Frontiers in Plant Science · 被引 8)