Microbial engineering for Baijiu quality enhancement: Insights and perspectives

作者：Lei Gao, Yunhao Lu, Zhenyu Liu, Zhen‐Ming Lu, Xiaojuan Zhang, Li‐Juan Chai, Songtao Wang, Yuanlong Chi, Caihong Shen, Zhenghong Xu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105166 · 被引用次数：24 · 研究领域：Microbial Metabolism and Applications、Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities