Zhen‐Ming Lu

机构：Jiangnan University, European Remanufacturing Council, National Research Institute of Brewing · ORCID：0000-0002-6956-2867

发表论文 210 篇 · 总被引 6568 次 · h-index 44

代表论文

• Microbial engineering for Baijiu quality enhancement: Insights and perspectives (2025 · Trends in Food Science & Technology · 被引 24)
• Dynamics in microbial communities and flavor characteristics before and after the end-point of Zhenjiang aromatic vinegar fermentation revealed by macro-transcriptomics and metabolomics (2025 · Food Research International · 被引 13)
• Strong‐Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 10)
• Unraveling Qu-aroma variation between inner and outer layers of medium-temperature Daqu: A multi-omics and sensory approach (2025 · International Journal of Food Microbiology · 被引 6)
• PD-L1-Targeting Autophagy Modulator to Upregulate MHC-I and Activate Photo-Immunotherapy for Metastatic Tumor Eradication (2025 · ACS Applied Materials & Interfaces · 被引 6)
• Modification Strategy of Two-Step Ordered Selective Hydroxylation of DHEA Catalyzed by CYP-cl3 (2025 · Journal of Agricultural and Food Chemistry · 被引 6)