Unraveling Qu-aroma variation between inner and outer layers of medium-temperature Daqu: A multi-omics and sensory approach

作者：Shengbing Yang, Zhen‐Ming Lu, Han-Jun Shen, Junjie Fu, Yang Yang, Xiaojuan Zhang, Li‐Juan Chai, Songtao Wang, Suyi Zhang, Caihong Shen, Jin‐Song Shi, Zhenghong Xu · 发表于：International Journal of Food Microbiology · 年份：2025 · DOI：10.1016/j.ijfoodmicro.2025.111392 · 被引用次数：6 · 研究领域：Biochemical Analysis and Sensing Techniques、Medicinal Plants and Neuroprotection、Alkaloids: synthesis and pharmacology