Caihong Shen

机构：Luye Pharma (China), National Research Institute of Brewing

发表论文 167 篇 · 总被引 5258 次 · h-index 40

代表论文

• Enhancing anaerobic digestion efficiency using biochars: Mechanisms and material perspectives (2025 · Renewable Energy · 被引 19)
• Uncovering the key volatile compounds affecting the roasted aroma in sauce-flavor baijiu and their perceptual interactions (2025 · LWT · 被引 14)
• Biochar-microorganisms hybrid enhanced anaerobic digestion: Innovative insight considering electron transfer potential and functional network of microorganisms (2025 · Bioresource Technology · 被引 12)
• Strong‐Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 10)
• Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples (2025 · Food Control · 被引 10)
• Unraveling Qu-aroma variation between inner and outer layers of medium-temperature Daqu: A multi-omics and sensory approach (2025 · International Journal of Food Microbiology · 被引 6)