Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples

作者：Chen Li, Xiaojuan Zhang, Shiyi Wang, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Hong-Yu Xu, Jin‐Song Shi, Songtao Wang, Bo Yang, Caihong Shen, Zhenghong Xu · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111305 · 被引用次数：10 · 研究领域：Fermentation and Sensory Analysis、Food Quality and Safety Studies、Tea Polyphenols and Effects