Suyi Zhang

机构：Chongqing University, First Affiliated Hospital of Sichuan Medical University, Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Luye Pharma (China) · ORCID：0000-0001-9028-6265

发表论文 246 篇 · 总被引 3383 次 · h-index 33

代表论文

• Distribution characteristic, synthesis mechanism and regulation measures of ethyl acetate in strong flavor Baijiu: A review (2025 · Food Bioscience · 被引 9)
• Age-dependent microbial succession and functional differentiation in pit mud and Zaopei of strong-flavor Baijiu (2025 · LWT · 被引 8)
• Spatial-temporal dynamics and virus interference of respiratory viruses: Insights from multi-pathogen surveillance in China (2025 · Journal of Infection · 被引 8)
• Microenvironmental Gradients Drive Spatial Stratification of Saccharifying Microbial Communities and Enzyme Activity in Strong-Flavor Daqu Fermentation (2025 · Foods · 被引 6)
• Unraveling Qu-aroma variation between inner and outer layers of medium-temperature Daqu: A multi-omics and sensory approach (2025 · International Journal of Food Microbiology · 被引 6)
• NIR-based chemometric modeling for fermentation round classification and physicochemical indicator prediction during stacking fermentation of sauce-flavor Baijiu (2025 · Food Bioscience · 被引 5)