NIR-based chemometric modeling for fermentation round classification and physicochemical indicator prediction during stacking fermentation of sauce-flavor Baijiu

作者：Ning Zhang, Zhihua Li, Xiaowei Huang, Jiyong Shi, Xiaobo Zou, Suyi Zhang, Caihong Shen, Songtao Wang, Yongxin Hu, Q. Wang · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107680 · 被引用次数：5 · 研究领域：Spectroscopy and Chemometric Analyses、Food Quality and Safety Studies、Meat and Animal Product Quality