Songtao Wang

机构：Solid State Physics Laboratory, National Research Institute of Brewing · ORCID：0000-0002-6122-3721

发表论文 23 篇 · 总被引 447 次 · h-index 13

代表论文

• Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction (2023 · Food Chemistry · 被引 60)
• Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis (2024 · Food Chemistry · 被引 51)
• A Comprehensive Review of the Strategies to Improve Anaerobic Digestion: Their Mechanism and Digestion Performance (2024 · Methane · 被引 49)
• Construction of a Synthetic Microbial Community for Enzymatic Pretreatment of Wheat Straw for Biogas Production via Anaerobic Digestion (2024 · Environmental Science & Technology · 被引 33)
• Overproduction of organic acids affects the microbial community succession and flavor metabolism during Baijiu fermentation (2024 · LWT · 被引 26)
• Microbial engineering for Baijiu quality enhancement: Insights and perspectives (2025 · Trends in Food Science & Technology · 被引 24)