Distribution characteristic, synthesis mechanism and regulation measures of ethyl acetate in strong flavor Baijiu: A review

作者：Jing Chen, Jing Zhang, Jing Zhang, Rong Zeng, Lin Yang, Yunxuan Duan, Chuan Song, Suyi Zhang, Yong Zuo · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107681 · 被引用次数：8 · 研究领域：Fermentation and Sensory Analysis、Food Quality and Safety Studies、Tea Polyphenols and Effects