In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

作者：Ya-Hui Yu, Luo-Bang Wu, Xiaozhen Liu, Lichao Zhao, Long‐Qing Li, Mingyu Jin, Xiangying Yu, Fengyuan Liu, Yuting Li, Lin Li, Jing‐Kun Yan · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139606 · 被引用次数：39 · 研究领域：Microbial Metabolites in Food Biotechnology、Gastrointestinal motility and disorders、Polysaccharides and Plant Cell Walls