Yuting Li

机构：Shanghai Jiao Tong University, Peking University, Dongguan University of Technology, Peking University First Hospital, Chemical Synthesis Lab · ORCID：0000-0002-7397-6413

发表论文 94 篇 · 总被引 2142 次 · h-index 25

代表论文

• Effect of curdlan on the gel properties and interactions of whey protein isolate gels (2024 · International Journal of Biological Macromolecules · 被引 57)
• Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose (2024 · Food Hydrocolloids · 被引 35)
• Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides (2025 · International Journal of Biological Macromolecules · 被引 15)
• Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt (2025 · Food Chemistry · 被引 11)
• Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 10)
• Styrene-Based Axial Chiral Catalyst-Catalyzed Asymmetric Synthesis of Spirobarbiturates through Chiral Proton Shuttle (2026 · ACS Catalysis · 被引 7)