Xiangying Yu

机构：Dongguan University of Technology

发表论文 31 篇 · 总被引 889 次 · h-index 11

代表论文

• A Caco-2 cell-based quantitative antioxidant activity assay for antioxidants (2014 · Food Chemistry · 被引 120)
• Chiral recognition and determination of enantiomeric excess by mass spectrometry: A review (2017 · Analytica Chimica Acta · 被引 116)
• Chiral differentiation of amino acids through binuclear copper bound tetramers by ion mobility mass spectrometry (2017 · Analytica Chimica Acta · 被引 66)
• In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel (2024 · Food Chemistry · 被引 41)
• Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS (2022 · Foods · 被引 38)
• Self-Assembled Binuclear Cu(II)–Histidine Complex for Absolute Configuration and Enantiomeric Excess Determination of Naproxen by Tandem Mass Spectrometry (2018 · Analytical Chemistry · 被引 27)