Lichao Zhao

机构：South China Agricultural University, Dalian Municipal Central Hospital · ORCID：0000-0002-2955-3739

发表论文 52 篇 · 总被引 884 次 · h-index 15

代表论文

Contribution of lipid to the formation of characteristic volatile flavor of peanut oil (2024 · Food Chemistry · 被引 72)
Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel (2022 · Food Hydrocolloids · 被引 60)
In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel (2024 · Food Chemistry · 被引 41)
Rapid on-site detection of viable Escherichia coli O157: H7 in lettuce using immunomagnetic separation combined with PMAxx-LAMP and nucleic acid lateral flow strip (2022 · Microchemical Journal · 被引 36)
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats (2022 · Food & Function · 被引 18)
Novel low-temperature continuous phase-transition extraction process for efficient peanut oil production (2024 · Journal of Food Measurement & Characterization · 被引 15)