Fengyuan Liu
机构：Nanjing Agricultural University, Dongguan University of Technology
发表论文 44 篇 · 总被引 751 次 · h-index 16
代表论文
- Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels (2023 · International Journal of Biological Macromolecules · 被引 60)
- In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel (2024 · Food Chemistry · 被引 41)
- Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose (2024 · Food Hydrocolloids · 被引 35)
- How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 18)
- Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides (2025 · International Journal of Biological Macromolecules · 被引 15)
- Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt (2025 · Food Chemistry · 被引 11)