Fengyuan Liu

机构：Nanjing Agricultural University, Dongguan University of Technology · ORCID：0000-0003-1761-719X

发表论文 44 篇 · 总被引 775 次 · h-index 16

代表论文

• Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels (2023 · International Journal of Biological Macromolecules · 被引 60)
• In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel (2024 · Food Chemistry · 被引 41)
• Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose (2024 · Food Hydrocolloids · 被引 35)
• How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 18)
• Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides (2025 · International Journal of Biological Macromolecules · 被引 15)
• Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt (2025 · Food Chemistry · 被引 11)