Ya-Hui Yu

机构：Dongguan University of Technology, Henan Agricultural University, Henan University of Economic and Law

发表论文 15 篇 · 总被引 169 次 · h-index 8

代表论文

• In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel (2024 · Food Chemistry · 被引 41)
• Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose (2024 · Food Hydrocolloids · 被引 35)
• Enhanced Growth Inhibition and Apoptosis Induction in Human Colon Carcinoma HT-29 Cells of Soluble Longan Polysaccharides with a Covalent Chemical Selenylation (2022 · Nutrients · 被引 17)
• Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides (2025 · International Journal of Biological Macromolecules · 被引 15)
• Activities of the soluble and non-digestible longan (Dimocarpus longan Lour.) polysaccharides against HCT-116 cells as affected by a chemical selenylation (2022 · Current Research in Food Science · 被引 14)
• Enhancement of gel characteristics of curdlan thermo-irreversible gels by β-cyclodextrin and its possible mechanisms (2024 · Food Chemistry · 被引 12)