Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials

作者：Tao Yang, Shan-Shan Han, Heying Xu, Mengping Ye, Tristan C. Liu, Jianguo Liu, Shuyan Lu, Chang Liu, Yaowei Liu, Peng Zhou · 发表于：Powder Technology · 年份：2024 · DOI：10.1016/j.powtec.2024.119600 · 被引用次数：11 · 研究领域：Microencapsulation and Drying Processes、Polysaccharides and Plant Cell Walls、Ginseng Biological Effects and Applications