Peng Zhou

机构：Jiangnan University, Anhui University, Joint Research Center · ORCID：0000-0002-6665-3800

发表论文 328 篇 · 总被引 9499 次 · h-index 48

代表论文

• Advancing educational equity in rural China: the impact of AI devices on teaching quality and learning outcomes for sustainable development (2025 · Frontiers in Psychology · 被引 11)
• Metabolic characteristics of yellow tea kombucha and its obesity-prevention potential in high-fat diet induced obesity in mice (2025 · Food Bioscience · 被引 4)
• Rational design of freeze-crosslinked polysaccharide sponges for efficient non-compressible hemostasis and liver repair (2025 · Carbohydrate Polymers · 被引 4)
• Effects of Glycosylation and Glycation on the Structure and Thermal Stability of Caprine Lactoferrin (2025 · Journal of Agricultural and Food Chemistry · 被引 3)
• The effect of casein phosphopeptides on bone development of prematurity (2025 · Food Nutrition · 被引 3)
• Swine acute diarrhea syndrome coronavirus-related viruses from bats show potential interspecies infection (2025 · Journal of Virology · 被引 2)