Tristan C. Liu

机构：Jiangnan University, State Key Laboratory of Food Science and Technology

发表论文 6 篇 · 总被引 81 次 · h-index 5

代表论文

• The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice (2023 · Food & Function · 被引 22)
• Fragrant rapeseed oil consumption prevents blood cholesterol accumulation via promoting fecal bile excretion and reducing oxidative stress in high cholesterol diet fed rats (2021 · Journal of Functional Foods · 被引 19)
• A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats (2021 · Food & Function · 被引 14)
• Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials (2024 · Powder Technology · 被引 11)
• Dose-dependent effects of xylooligosaccharides on glycemic regulation with L. rhamnosus CCFM1060 in diabetic mice (2023 · Food & Function · 被引 10)
• Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment (2024 · International Dairy Journal · 被引 5)