Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment

作者：Haojie Bing, Xinhuizi Hong, Xiumei Tao, Dasong Liu, Jie Zhang, Tingting Yang, Tristan C. Liu, Xiaoming Liu, Peng Zhou · 发表于：International Dairy Journal · 年份：2024 · DOI：10.1016/j.idairyj.2024.105939 · 被引用次数：5 · 研究领域：Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides、Digestive system and related health