Dasong Liu

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0009-0002-3791-655X

发表论文 66 篇 · 总被引 2752 次 · h-index 23

代表论文

Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions (2023 · Food Hydrocolloids · 被引 40)
Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion (2023 · Food Hydrocolloids · 被引 34)
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice (2023 · Food & Function · 被引 24)
α-Lactalbumin: Functional properties and potential health benefits (2024 · Food Bioscience · 被引 23)
Improving the microbiological safety and quality of aquatic products using nonthermal processing (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 16)
Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety (2022 · Comprehensive Reviews in Food Science and Food Safety · 被引 16)