Mengping Ye

机构：Jiangnan University, State Key Laboratory of Food Science and Technology

发表论文 1 篇 · 总被引 11 次 · h-index 1

代表论文

• Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials (2024 · Powder Technology · 被引 11)