Heying Xu
机构：Jiangnan University, State Key Laboratory of Food Science and Technology
发表论文 2 篇 · 总被引 11 次 · h-index 1
代表论文
- Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials (2024 · Powder Technology · 被引 11)
- The Differences Between Longping High-Tech’s Company Value and Stock Prices of Agricultural and Forestry Industry Based on Factor Analysis and Structural Equation Model (2023 · Applied economics and policy studies)