Chang Liu

机构：University of Wisconsin–Madison · ORCID：0000-0003-3917-0624

发表论文 63 篇 · 总被引 1818 次 · h-index 21

代表论文

• Effect of WPI/Tween 80 mixed emulsifiers on physicochemical stability of ginsenosides nanoemulsions (2023 · Food Bioscience · 被引 26)
• 20(S)-Ginsenoside Rh1 inhibits cisplatin-induced hearing loss by inhibiting the MAPK signaling pathway and suppressing apoptosis in vitro (2023 · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · 被引 20)
• Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex (2024 · International Journal of Biological Macromolecules · 被引 15)
• Dietary proanthocyanidins for improving gut immune health (2024 · Current Opinion in Food Science · 被引 13)
• Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization (2024 · Food Chemistry · 被引 11)
• Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials (2024 · Powder Technology · 被引 11)