Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity

作者：Pei Yang, Kai Huang, Yu Zhang, Sen Li, Hongwei Cao, Hongdong Song, Ying Zhang, Xiao Guan · 发表于：Food Bioscience · 年份：2022 · DOI：10.1016/j.fbio.2022.101568 · 被引用次数：30 · 研究领域：Seed and Plant Biochemistry、Microbial Metabolites in Food Biotechnology、Microbial Metabolism and Applications