Pei Yang

机构：Sichuan University, HUI Research (Sweden)

发表论文 10 篇 · 总被引 125 次 · h-index 5

代表论文

• Method development of Swab sampling for cleaning validation of a residual active pharmaceutical ingredient (2005 · Pharmaceutical technology · 被引 33)
• Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity (2022 · Food Bioscience · 被引 29)
• Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota (2024 · Food & Function · 被引 23)
• High-precision and rapid binocular camera calibration method using a single image per camera (2022 · Optics Express · 被引 23)
• A calibration method for line-structured light using mirror-based virtual binocular vision system (2023 · Measurement Science and Technology · 被引 11)
• Comprehensive review of fat replacers utilized in sausages: Classification, advantages, and applications (2025 · Food Chemistry · 被引 3)