Kai Huang

机构：Qingdao University, University of Shanghai for Science and Technology, Anhui Medical University, Academy of State Administration of Grain, Second Affiliated Hospital of Anhui Medical University, Taipei Medical University, Sichuan University of Science and Engineering · ORCID：0000-0002-4344-6593

发表论文 107 篇 · 总被引 2853 次 · h-index 31

代表论文

• Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties (2024 · Carbohydrate Polymers · 被引 55)
• A Noncentrosymmetric Metal‐Free Borophosphate: Achieving a Large Birefringence and Excellent Stability by Covalent‐Linkage (2024 · Small · 被引 27)
• High-entropy alloy catalysts of FeCoNiCuMo/C with high stability for efficient oxygen evolution reaction (2024 · Journal of Alloys and Compounds · 被引 16)
• Single- and Cross-Lingual Speech Emotion Recognition Based on WavLM Domain Emotion Embedding (2024 · Electronics · 被引 10)
• Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat (2025 · Trends in Food Science & Technology · 被引 8)
• Rice bran protein fibril and chitin nanofiber complexes as a new material for fat substitution and saltiness enhancement (2025 · Food Chemistry · 被引 8)