Hongdong Song

机构：University of Shanghai for Science and Technology, Academy of State Administration of Grain · ORCID：0000-0001-7548-0334

发表论文 88 篇 · 总被引 1545 次 · h-index 25

代表论文

• Enhancing the formation rate and level of oat globulin fibrils by microwave heating: Elucidation of potential mechanisms (2025 · Food Hydrocolloids · 被引 14)
• Palmitic acid modified liposomes as promising nanoplatform for encapsulation of bioactive peptides: Physicochemical, stability, controlled release and intestinal absorption analysis (2025 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 被引 7)
• Mechanism of high intensity ultrasonic treatment combined with β-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk (2025 · Food Hydrocolloids · 被引 6)
• Unveiling the multiscale structural dynamics and retrogradation behavior of potato starch via integrated enzymatic hydrolysis enhanced by microwave (2025 · Food Chemistry · 被引 6)
• Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion via calcium-sensing receptor signaling in enteroendocrine cells (2025 · Food & Function · 被引 6)
• Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels (2025 · Food Chemistry · 被引 5)