Unveiling the multiscale structural dynamics and retrogradation behavior of potato starch via integrated enzymatic hydrolysis enhanced by microwave

作者：Hongwei Cao, Jing Tan, Kai Huang, Hongdong Song, Yu Zhang, Caiyun Liu, Nabil Grimi, Xiao Guan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143835 · 被引用次数：6 · 研究领域：Food composition and properties、Biofuel production and bioconversion、Microbial Metabolites in Food Biotechnology