Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion via calcium-sensing receptor signaling in enteroendocrine cells

作者：Hongdong Song, Lei Xue, Zhuwei Shao, Qiuyun Fu, Hongwei Cao, Kai Huang, Xiao Guan · 发表于：Food & Function · 年份：2025 · DOI：10.1039/d5fo00298b · 被引用次数：6 · 研究领域：Neuropeptides and Animal Physiology、Pancreatic function and diabetes、Protein Hydrolysis and Bioactive Peptides

completely and partially abolish this peptide-induced CCK secretion, respectively. Our findings highlight the potential of barley protein-derived hydrolysate and peptides as functional food ingredients for CCK secretion stimulation and weight control.