Sen Li

机构：Jiangnan University, Minzu University of China, University of Shanghai for Science and Technology, Guizhou Normal University, South Central Minzu University, Harbin Institute of Technology, Jiujiang First People's Hospital, Academy of State Administration of Grain, Beijing Chaoyang Emergency Medical Center, Beijing University of Chemical Technology · ORCID：0000-0002-8862-3565

发表论文 88 篇 · 总被引 1452 次 · h-index 23

代表论文

• The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review (2024 · Trends in Food Science & Technology · 被引 59)
• Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk (2023 · Journal of Cereal Science · 被引 31)
• Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota (2024 · Food & Function · 被引 23)
• Promising effects of β-glucans on gelation in protein-based products: A review (2023 · International Journal of Biological Macromolecules · 被引 20)
• Soil organic carbon stocks increased across the tide-induced salinity transect in restored mangrove region (2023 · Scientific Reports · 被引 19)
• Unravelling the synergistic effect of incorporation of β-glucan and high intensity ultrasound treatment on the stability of highland barley milk (2023 · Food Hydrocolloids · 被引 19)