The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review

作者：Yao Feng, Hongwei Cao, Hongdong Song, Kai Huang, Yu Zhang, Ying Zhang, Sen Li, Yingjie Li, Jun Lu, Xiao Guan · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104452 · 被引用次数：57 · 研究领域：GABA and Rice Research、Tea Polyphenols and Effects、Food Quality and Safety Studies