UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea

作者：Yu Xiao, Cheng He, Yulian Chen, Chi‐Tang Ho, Wu Xing, Yuxin Huang, Yao Gao, Aixiang Hou, Zongjun Li, Yuanliang Wang, Zhonghua Liu · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2021.131999 · 被引用次数：209 · 研究领域：Tea Polyphenols and Effects、Food Quality and Safety Studies、Traditional Chinese Medicine Analysis